I know Wilton recently revised the courses effective June 2010. They've removed the course numbering system that confused people into thinking they have to take the courses in sequence. And also removed duplicate topics between courses. But looking at the curriculum they posted online, it looks like the old Course 1 is so much like the new Decorating Basics class.
Here's what you should expect for the new class - DECORATING BASICS and links to the Wilton website of the How-tos.
My Class cake using PGTM |
- Tips on how to bake a great cake
- Recipe for the class buttercream icing, how to make it and how to change into the different consistencies (stiff, medium and thin) you will need depending on the type of decoration.
- Decorating bags and filling the decorating bags
- How to level, tort and fill a cake
- Decorating tips
- Coloring the icing
- Using the Star Tip - you're first decorating experience will be done on plain sugar cookies using tip 18.
- Piping Gel Pattern Transfer Method (PGTM)
- Ice the cake you baked in class
- Learn about bag position, pressure control
- Learn about piping lines and zigzags, too.
- Decorate the cake you brought and iced in class.
- Drop Flowers
- Rosettes
- Shells
- Pompom Flowers
- Leaves
- Filling and Icing cupcakes
- Shaggy Mums
There will be times that you will feel frustrated and stressed in class. Just relax. We are all beginners and any mistakes we make are edible mistakes. Try to have the most fun that you can have.
I hope this summary and links help you to be better prepared in class if you are about to take it; help you review if you have already taken it; or for self-teaching. But, I highly recommend taking at least this class if you are serious about embarking in the cake decorating world.
Happy caking!
Thank you! Now I know what to expect since I am taking this class very soon! I am SO excited! :D
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