Biscuit Joconde Imprime/Entremet - January '11 Daring Bakers

I got really excited upon learning this month's Daring Baker's challenge. I felt guilty about skipping last month's challenge of making a German Christmas bread called Stollen. So, I told myself I'm doing the January challenge no matter what.

The January 2011 Daring Baker's challenge was hosted by Astheroshe from the blog, accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremet dessert.

A lot of times when my husband and I look around coffee shops and check out their display of delicious desserts, I can't help but just be in awe of how beautifully decorated they are. I can't believe that I'd actually learn to make a dessert that I used to just admire.