Chocolate Macarons

Macarons (not to be confused with macaroons and pronounced like "macaroni" but without the '-i'), are cookie-like French confections made by sandwiching cream, ganache or almond paste between two wafers made from egg whites, almond powder and confectioner’s and granulated sugars.

A few friends of mine have been craving and gushing over these little goodies which I've never actually tried myself but made me think that maybe I should try learning how to make these for their sakes.

Here's a really good recipe I found online from David Lebovitz - Chocolate macarons filled with chocolate ganache. I've read suggestions that aging the egg whites called for the recipe makes a difference. I'm not too familiar with the science but thought that it won't hurt since I still have to look for Almond Flour and Dutch-Processed Cocoa Powder. So, I left it sitting on our counter uncovered for overnight. My husband found the almond flour and cocoa powder at Raley's in the special foods aisle.