TOOLS
- Bowl
- Microwave Oven
- 3/4 cup Milk
- 1/3 cup Butter, melted and cooled
- 1 tablespoon Flour (if you're using low-fat Milk)
- Stil all ingredients together.
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Hi! My name is Karen, a stay-at-home mom to 2 boys. I just started learning how to bake and decorate cakes last Feb 2010. I searched the web for everything there is to teach myself and is very proud of what I've achieved in the few months since I started. I would like to put together all the resources I've found in one place and share it to fellow novice bakers. So, join me and let's all learn together!
can i use this as a substitute of heavy cream in a molten chocolate cake recipe?
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