Clown Cake Topper

I know, I know it's been two months since I last posted something. My computer needs some kind of exorcism. It's possessed!

Anyway, here's a cake I did last year. It was a very hot August day that for some reason my fondant wouldn't stay flat on my cake. Air got inside and the sides of my cake raised a little bit. I still haven't figured out why. Maybe you guys can help me shed some light into this. It has never happened again, so...crazy, crazy phenomenon.

I just want to share how I made the Clown Toppers. The cake was for a double birthday party (a boy and girl) with a Circus theme. It's very easy and you can modify it a little bit to customize your topper according to your theme.

Black Forest Cake

I didn't know that Black Forest Cake can be so easy to do until I actually took the time to find out how it's done.   It just has four major ingredients:

1. Your favorite chocolate cake recipe (boxed or made from scratch) soaked in your choice of rum, brandy or just a simple syrup.
2. Whipped Cream
3. Your choice of fruit filling: real fresh fruits or if you have the sweet tooth, canned or your own recipe of fruit filling.
4. Shaved Chocolate

I used my favorite Beatty's Chocolate Cake recipe and brushed Strawberry Dacquiri on it instead of the traditional cherry brandy or rum because kids will be eating this cake. The traditional Black Forest Cake is also filled and topped with cherries but no one in our house is a real big fan of cherry filling so I decided to use fresh strawberries instead. It made the cake lighter and saved us a ton of calories. But if you love the cherry filling, here's a great recipe with videos. > Click here.

Chicken Siopao (Steamed or Baked)

My husband will rave about his mom's siopao every time he craves for them. Siopao is popularly known as steamed buns. It has a sweet dough with a delicious chicken filling. Anyway, my mother-in-law's final project for her Masters in Diet and Nutrition (University of the Philippines) was this recipe of siopao. They have a family friend who used this recipe and had thriving Siopao business in the Philippines. So, I wanted to make sure that I have permission to share this before I posted anything.

I used the exact ingredients but modified the procedure. Mom didn't have a stand mixer with a dough hook back in the late 80's. And I also tried a baked version because I don't have a big steamer.

Mom also advised me to make the filling ahead of time and freeze it. That way, it is easier to assemble and seal the siopao without the hassle of a seaping sauce. But of course, I have to learn it the hard way myself. I made the filling AFTER I made the dough. I wanted something to do while I waited for the dough to rise. LISTEN TO MOM! So, I'm writing down this recipe according to the better way it should be done.

Steamed Buns

Baked Buns

Here's the recipe and the pictures I took when I made them. I've done this three times already. I halved the recipe the time I took this photos so don't be confused.

Yeasted Meringue Coffee Cake - March '11 DB

The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.

This challenge had perfect timing. We had just come back from our vacation and I was itching to bake something. I saw the recipe and got excited since I had all the ingredients I needed.

This coffee cake is actually a sweet yeast dough that I filled with meringue, cinnamon sugar and chocolate chips (I omitted the nuts). You can make different variations for the filling. You can flavor the meringue and add fruits as a filling instead. You can also dust it with cocoa powder instead of powdered sugar, or leave it plain - whatever you like!

Coffee Buns (aka Roti Buns)

Coffee Bun from Roti Mum

SM Mall of Asia in the Philippines is the biggest mall I've ever been to. It's crazy. Walking around the mall will make you tired and hungry. And then I smelled something really good. I followed it and found this store which had a sign: "Singapore's Best Coffee Buns". Roti Mum coffee buns. It is a butter bun with a filling that reminds me of Spanish Bread coated with a crisp, coffee-flavored sugar topping.

I was hooked. The combination of sweet (sugar), salty (butter) and bitter (coffee) struck a balance in my tongue. I knew I just had to learn how to make it on my own once we get back to the states.

One Year Baker [Custom Apron Give-away]

My son who got me interested in baking and caking for his 1st birthday, turned 2 years old last week. That meant I just spent my first anniversary as a baker! Wow! Who knew I can stick to something for that long? Although I've kept our oven busy for at least once a week, I'm still a stranger to our stove. So, I'm not calling myself a kitchen diva just yet. I still think of myself as a beginner.

I still have the first bakeware I received from my friend, Jean. So, I have to thank her for giving me my first tools. And I also have to thank her for making me my first ever apron.

She has a gift for fashion and sewing. She has her own blog called, FaSEWnably Chic. And I would like to help her in promoting her page and celebrating my anniversary by giving away one of her custom aprons which she sells for $30. It's perfect for yourself or as gift to a friend.

HOW TO ENTER? All you need to do is leave a comment describing the custom apron you'd like to get. Check out her Facebook Photo Album for ideas.

Want more entries?  Of course, you do. Hehehe. Do any of the following and leave a comment telling me what you did. Each is worth one entry unless otherwise noted. Your comment is your entry so please leave the appropriate number of comments for each extra entry.

• Like FaSEWnably Chic on Facebook.
• Like Baking and Caking for Beginners on Facebook.
• Follow Baking and Caking for Beginners on Twitter and tweet about this give-away.

This contest will end on 03/31/11 at 11:59 pm PST. U.S. residents only.The winner will be drawn via random.org and will have 48 hours to respond to winning notification email before I draw another winner. No substitutions or transfer of prizes allowed.

Luau Pig Cake

I'm slowly getting updated with blogging about my cakes. This here is my first time to "carve" a cake. My husband's god-daughter turned 7 last summer and had a Hawaiian themed party. So, for her cake, I thought of making a luau pig.

I finally got to use my Betty Crocker Bake N' Fill set. I bought this set for $5 on a garage sale. I'm not sure if it's still available anywhere. I only used it for the head and body. You can use Pyrex bowls or even Wilton's Sports Ball Pan set instead.