Anyway, here's a cake I did last year. It was a very hot August day that for some reason my fondant wouldn't stay flat on my cake. Air got inside and the sides of my cake raised a little bit. I still haven't figured out why. Maybe you guys can help me shed some light into this. It has never happened again, so...crazy, crazy phenomenon.
I just want to share how I made the Clown Toppers. The cake was for a double birthday party (a boy and girl) with a Circus theme. It's very easy and you can modify it a little bit to customize your topper according to your theme.
